Icecream - homemade - best and easy as

1 cup of frozen blueberries

1 banana - peeled, sliced and frozen - can be over ripe

About 1/4 cup of your best yoghurt 

Throw all ingredients into the blender - blitz until smooth - add more yoghurt if needed.

Serves 2-3 people.

Yum Yum

Please try to use organic fruit and homemade yoghurt.

See my yoghurt recipe on previous post.

Forgot to take a photo - will do next time I make it.

yoghurt - home made - easy as

750ml of raw milk - organic preferred, can be homogenised

1+1/2 tbsp of natural yoghurt - organic, no additives like sugar, flavouring etc

2 tbsp of milk powder - optional 

Heat the milk until it just starts to froth or rise in the pot  

Leave to cool for 20-25 minutes.

Skim the top

Add the yoghurt

Place in a sealed jar, wrap with a towel, and sit on top of the hot water cylinder - or any other really warm place.

After about 6 hours - check thickness - leave longer for thicker consistency - the longer you leave the more tart it becomes.

Then - take off 1 1/2 tbsp for your next batch - use a jar, place in the fridge.

If you like keep half for unflavoured yoghurt

To the other half add

2 tsp of vanilla extract, the best you can get

1 tbsp of the best maple syrup or runny honey.

and put in the fridge.

Yummy as.