Beetroot/ginger coleslaw
1 medium beetroot - fresh uncooked
1 medium carrot
1 tbsp crushed ginger
3-4 slow roasted tomatoes - or semi dried
Squirt of lime juice
1 tbsp sesame oil
Soy sauce - low salt
1/3 cabbage
Grate the beetroot and carrot
Mix in the ginger, chopped tomatoes, lime juice
Finely slice the cabbage
Combine the beetroot/carrot combo with the cabbage
Add the sesame oil
Add soy sauce to taste
Sprinkle with seeds trio or chopped nuts for texture
Serve
Very fresh and cleansing to eat.
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