Monday 30 January 2017

Cappuccino breakfast cakes

Cappuccino  breakfast cakes



1 cappuccino made with any milk u like including cinnamon on the top
1 cup of buckwheat flour
1 egg
1 large banana - or 2 small

Mix all ingredients together into a thick batter -add more water or flour if needed.
Drop large spoonfuls into a hot pan with butter or coconut oil.
Cook until golden on each side.

Serve with fresh fruit and a dollop of yoghurt and a drizzle of honey or maple syrup.



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