pan-o-greens - delicious greens with feta/blue cheese topping

Pan- o -greens

5-6 small mushrooms - any type -chopped

Fennel bulb - 1/2 cup sliced thin

4-5 sprigs of fresh asparagus - chop into 2cm pieces

1/4 cup chopped spring onions

4-5 cloves of garlic- crushed

4 brussels sprouts - sliced thinly

2-3 tbsp coconut oil 

3 large leaves of silver beet

2-3 large leaves of other greens, kale, mustard greens, collard cabbage -slice thinly so its like ribbons

A sprinkle of salt, turmeric, and kelp

1/2 cup of feta cheese - crumbled 

1/4 cup blue cheese -crumbled

A handful of fresh green sprouts(any kind)

Heat the pan -add the oil

Throw the chopped mushrooms, fennel, asparagus, onions in -toss until coated and starting to soften

Add the garlic and sprouts and salts

Toss

Then add the leafy greens -cook until wilted(like 2-3 minutes)

Fold everything in

Sprinkle the cheese and sprouts on top for 30 seconds -turn the heat off

Serves 3 people