wholemeal pizza - chicken and chorizo

Pizza base

Use a bread maker if you wish ( I did, it takes 90 mins)

200mls cold water

2 and 1/2 cups of flour - I used wholemeal

2 tablespoons of oil ( your choice of oil)

Salt (I leave it out)

1 and 3/4 teaspoons of dry yeast

mix, knead, rise, knead, roll out

toppings

2 large red onions, cut(long ways), softened and caramelised in hot pan, use a little oil, deglaze the pan with a splash of white wine (if you like) - set aside

1/2 chicken breast skinless, cut into small strips, marinate in a combo of 2/3 sweet chilli sauce/jam and 1/3 soy sauce (about a cup full in total)for 30 minutes

then toss chicken in pan until the sauce has caramelised (it goes kind of sticky) - set aside

chorizo sausage, about 4 inches long - slice very thinly

sweet corn, cooked and cut off the cob - 2 cobs is plenty

125gms grated edam cheese (less fat) -this binds the toppings together nicely

smear onto pizza base - 

tomato paste or puree - about 3 tablespoons

crushed garlic - about 3 teaspoons  

sprinkle corn

sprinkle 3/4 of the grated cheese

spread onions over

place chicken and chorizo pieces evenly (I left chorizo off my 1/4 of the pizza)

top with final sprinkle of grated cheese

cook in 180C oven for about 30 minutes or until top is lightly browned

serve with salad

yum